anchored in light

A lifestyle blog about finding light in every avenue of life

Wednesday, August 14, 2019

Stollen Recipes | Spaghetti Pie

I'm going to do everyone a favor and put the recipe right at the top :)

Spaghetti Pie

1 lb. ground beef
2 Tbsp. butter
2 eggs, well beaten
1 C. cottage cheese
1/2 C. shredded Mozzarella cheese
6 oz. spaghetti
1/2 C. Parmesan cheese
1 tsp. oregano
2 C. tomato sauce


Cook spaghetti; stir in butter, Parmesan cheese, and eggs. Pour into 9x13 inch pan (sprayed with non-stick spray). Spread cottage cheese over noodles. Cook ground beef; drain. Add tomato sauce and oregano to drained meat. Turn the mixture over spaghetti crust. Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle Mozzarella cheese on top. Bake an additional 5 minutes or until cheese is melted.

This recipe came to me from my Mother in law and is part of a recipe book that I meant to make for last Christmas and haven't finished yet. I often would text her for a recipe from Brian's childhood and finally decided that we should just make our own cookbook for the family of all their favorite go-to recipes. In my opinion, every family should have one of these that they can send out the door with their kids when they move out. And the child should know how to make all the recipes in the book. Since finding out that we're having a boy, I'm more determined than ever that he will know how to cook. I was already planning on that, but my resolve has definitely been renewed. Not that Brian doesn't know how to cook, but he definitely hasn't had as much practice at it as I have and I want my sons to be just as competent, if not more competent, in the kitchen as their female counterparts. 

This is actually one of the meals that were brought to the hospital for us when we were there for Everly in the NICU after she was born. One of the best parts about this recipe is that it freezes really well! I highly recommend just doubling the recipe and freezing half of it for another day (building up my freezer meals is also something that I plan on working into my regular routine because 5/10 days I have no desire or time to make dinner or come up with something to make). 

This recipe is also super easy to make gluten-free, just make sure that your tomato sauce is gluten-free (we sometimes use spaghetti sauce instead, but just know that if you choose that route it can end up a little soupy! Still tastes great though ☺️) and substitute gluten-free spaghetti noodles.

I hope that you love it! Let me know if you try it and how it works out for you!
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