anchored in light

A lifestyle blog about finding light in every avenue of life

Wednesday, October 16, 2019

Stollen Recipes | Baked Apples

Baked Apples
Credit to Jill Vandertoolen for the recipe


6-8 Golden delicious apples (I have used all kinds of apples and they have all worked)
1 Cup brown sugar
2 teaspoons cinnamon
1 stick butter
Walnuts or pecans, and raisins
Half and half (for serving)

1. Preheat oven to 400℉ 
2. Spray a 9x13 pan. 
3. Peel and core apples. Place in the pan and fill the centers with raisins and nuts.
4. Melt butter and mix with cinnamon and brown sugar. Pour over apples (I spoon it over them).
5. Bake, covered, for 40-45 minutes.

Serve warm with half and half 😊

This is a Stoll family tradition for General Conference. I had never had this before I started dating Brian and I decided to make this for him so that he would feel like he was at home even though we were thousands of miles from his family. Honestly, I love making these now. I love how cozy they make me feel and I love making something that I know my husband loves. We make them for breakfast but they would make a great dessert. Just remember to get up early if you want to make these for breakfast unless those you love are late sleepers 😉

Thanks for reading! I would love to hear if you have any breakfast traditions or any Conference traditions!

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